Recipes with a Tribute to Maggie Smith.

For the salad:

• 1 Cup of Lima Beans.
• Pop of Blueberries.
• 1 Cup of Garbanzo Beans.
• Sprinkle Feta.
• Poppy Seed Dressing
• On British Toast + Raw Honey

For a Smoothie:

• Pumpkin Spice Latte Frap To-Go: 1/4 Pumpkin Puree, 1 cup Almond Milk_{, 1/2} cup Coffee, 2 tbsp Maple Syrup_{, 1/4} tsp Vanilla Extract, 1 tsp Ground Cinnamon^{, 1}/₂ tsp Nutmeg, Ice as Needed, Makes 1-2 Servings & Blend.

For a World’s Best Mac:

Ingredients: Your Favorite Shaped Pasta, Almond Milk, a Few Slices of Freshly Cut Cheddar Cheese and a Spoonful of French Onion Creme Cheese. Proportions are comparative to how ever much you desire to cook.

Directions: Boil the Pasta. Melt 2-3 slices Natural Cheddar in a cup of Almond Breeze© with a Cup of Land O’Lakes© Butter with Canola Oil. Pour Sauce into Cooked Pasta and finally, add a Large Spoon “Dopple” of Philadelphia© Cream Cheese — French Onion, until you have a delicious, bold sauce.

Cartoon permission’d via LinkedIn by Ken Fallin.